Vegan cheesy roast cauliflower soup
Vegan cheesy roast cauliflower soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan cheesy roast cauliflower soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan cheesy roast cauliflower soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan cheesy roast cauliflower soup is something which I have loved my entire life. They are nice and they look fantastic.

Roasted Cauliflower Soup - Vegan, Incredibly EasyJessiker Bakes. Best Roasted Cauliflower Soup recipe by THE COOKING GUY. Affordable ingredients are roasted and blended in this simple vegan roasted cauliflower soup recipe that delivers fantastic flavor in each bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cheesy roast cauliflower soup:
  1. Take 1 cauliflower
  2. Get 4 garlic cloves
  3. Prepare 4 large white potatoes
  4. Get 1 yellow onion
  5. Take 300 ml soy milk
  6. Take 1/2 cup nutritional yeast
  7. Prepare 2 tbs smoked paprika
  8. Get 2 tsp dried basil
  9. Get 2 tsp dried oregano
  10. Make ready 70 ml olive oil
  11. Get 5 stalks asparagus
  12. Get 1/2 cup chopped spring onion
  13. Prepare 1/2 tsp citric acid powder
  14. Make ready 1 tsp indian black salt
  15. Get 4 slices bread
  16. Make ready 1 tbs fresh chopped basil
  17. Get 1 ltr vegan chicken stock
  18. Make ready 1 tbs white pepper
  19. Make ready 1 tbs salt
  20. Make ready 1 tbs chopped dill
  21. Prepare 1 leek
  22. Make ready 1 1/2 cups soaked raw cashews

This recipe for creamy, roasted & vegan cauliflower soup is full of flavor and made with fabulous herbs & spices. This cauliflower soup is going to become a staple in your kitchen. Best vegan cauliflower cashew soup recipe ever! I present to you the best vegan cheesy cauliflower cashew soup recipe ever!

Instructions to make Vegan cheesy roast cauliflower soup:
  1. Chop 2 potatoes into small cubes. Cube the whole cauliflower.
  2. Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending.
  3. Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes.
  4. Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over.
  5. Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside.
  6. Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly.
  7. Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally.
  8. With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally.
  9. Place the tray of bread in the oven. Remove when all pieces are golden brown.
  10. Remove the potatoes from the oven.
  11. Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste.

Extra creamy, silky and dreamy, made with cashews, potatoes and nutritional yeast, gluten free + you don't even need to roast anything. Whole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking. It's a delicious side or main dish. Accompanied by irresistible cheesy, crunchy croûtons. Ladle the soup into bowls and scatter with the hot cheesy croûtons.

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