Pasta E Fagioli - Slow Cooker
Pasta E Fagioli - Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pasta e fagioli - slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pasta E Fagioli - Slow Cooker is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pasta E Fagioli - Slow Cooker is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:
  1. Prepare 1 tbsp. olive oil
  2. Take 1 lb. ground Italian sausage
  3. Prepare 1/2 yellow onion, finely diced
  4. Prepare 2 large carrots, peeled and diced
  5. Take 2 stalks celery, diced
  6. Take 4 cloves garlic, minced
  7. Prepare 1 can (28 oz.) unsalted crushed tomatoes
  8. Make ready 3 cups unsalted beef broth
  9. Prepare 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
  10. Get 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
  11. Get 1 1/2 tsp. dried basil
  12. Prepare 3/4 tsp. salt
  13. Prepare 1/2 tsp. each dried oregano, pepper
  14. Make ready 1 cup ditalini pasta
  15. Get 1/2 cup freshly grated parmesan cheese + more for topping

Slow Cooker Olive Garden Pasta e Fagioli. Everyone's FAVORITE Olive Garden soup made so easily in the crockpot! Just set it and forget it! I love this slow cooker because it cooks evenly and low.

Steps to make Pasta E Fagioli - Slow Cooker:
  1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
  2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
  3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

I also love this slow cooker because it has a neat timer with satisfying beeping buttons as well as a medium setting for those days where you start your slow cooker at an in-between time. Add remaining ingredients, except beans and pasta. Turn off the slow cooker and open the lid. Discard bay leaves Season Fagioli soup with salt and black pepper and stir well. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty.

So that’s going to wrap it up for this special food pasta e fagioli - slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!