Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker tomato soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. Fry the tomatoes and vegetables in a frying pan first for extra flavour, if you like. It will need three hours on high in a slow cooker until the tomatoes and vegetables are tender.
Slow Cooker Tomato Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Tomato Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Tomato Soup:
- Prepare 2 (28 oz) cans of low/no sodium crushed tomatoes
- Get 2 cups low/no sodium chicken or vegetable broth
- Make ready 1 medium onion, chopped
- Get 1-2 cups carrots, diced
- Prepare 2-3 cloves garlic, minced
- Make ready 2 tsp dried oregano
- Prepare 1 tsp dried thyme
- Prepare 2-3 bay leaves
- Get 4 tbsp no salt butter
- Make ready 1 cup whole milk, half and half, or coconut milk
- Prepare Ground black pepper for taste
Slow Cooker Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock. This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor.
Steps to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
The best part about making this slow cooker tomato soup from scratch is that you can decide on the flavorings. Grated Parmesan is always an excellent way to finish off a hearty tomato soup. If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder. Add tomatoes, vegetable broth, basil, bay leaves, sugar and salt and pepper to slow cooker. Once time is up remove bay leaves then blend soup in batches in a blender or with an emulsion blender.
So that’s going to wrap this up with this special food slow cooker tomato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
