Baked Potatoes in Slow Cooker
Baked Potatoes in Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked potatoes in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Potatoes in Slow Cooker is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Potatoes in Slow Cooker is something that I’ve loved my whole life.

Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. When I need a lot of baked potatoes without the fuss, I cook them in a slow cooker. I do not use water however, I either season and wrap in foil, or just season and place in crockpot/slow cooker.

To get started with this recipe, we must first prepare a few ingredients. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes in Slow Cooker:
  1. Get 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
  2. Get 1 tsp salt
  3. Take 1/2 tsp freshly ground white pepper
  4. Take 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
  5. Get Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

Since we live and travel in our RV year round when a meal calls for baked potatoes the slow cooker is the way to go. I agree the low and slow setting is the best way to go. When going to a potluck this is a great item to bring. And of course don't forget all the condiments to go on the super spud.

Instructions to make Baked Potatoes in Slow Cooker:
  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
  4. I diced them and add the topping on top of the potatoes.

Those are as long as your palm is wide. I have even been known to weigh the potatoes to make sure they weigh close to each other. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt and wrap tightly in foil. The potatoes could not have been easier to prep, the cooking process was completely hands-off, and making the potatoes in the slow cooker left my oven free for greater endeavors (ahem, Vegan Apple Crisp). You can also cook the crock pot baked potatoes on high heat or low, depending upon when you need them to be ready.

So that’s going to wrap this up with this exceptional food baked potatoes in slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!