Mexican slow cooked beef
Mexican slow cooked beef

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican slow cooked beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican slow cooked beef is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mexican slow cooked beef is something that I’ve loved my whole life.

Slow Cooker Mexican Shredded Beef is perfect for all of your Mexican dishes. Roll this juicy, richly spiced shredded meat in burritos, or enchiladas. It is delicious in taco salads, tacos, quesadillas and nachos.

To get started with this particular recipe, we must prepare a few ingredients. You can have mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexican slow cooked beef:
  1. Prepare 400 g chopped casserole beef
  2. Prepare 1 large onion
  3. Prepare 4 cloves of garlic
  4. Make ready 2 chillies
  5. Prepare 1 teaspoon oregano
  6. Take 1 teaspoon ground cumin
  7. Make ready 1 teaspoon ground allspice
  8. Take 2 teaspoons chipotle cooking paste
  9. Take 200 g chopped tinned tomatoes
  10. Prepare Toppings
  11. Take Sliced avocado
  12. Get Finely sliced red chilli
  13. Take Finely sliced red cabbage
  14. Prepare Chopped coriander
  15. Make ready Sour cream

I may also add a can of Mexican spiced tomatoes. A SLOW COOKER TIP: Spray the inside of your crock pot insert with non-stick spray before adding ingredients. This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! The EASIEST Mexican Shredded Beef Barbacoa Recipe!

Instructions to make Mexican slow cooked beef:
  1. Chop onion, garlic and finely slice chillies
  2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
  3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
  4. Add oregano, cumin and allspice. Cook for further 2 minutes.
  5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
  6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
  7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
  8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
  9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

Looking for an EASY slow cooker beef barbacoa recipe? Look no further - this super simple Mexican Shredded Beef uses your crock pot to set it and forget it! Fantastic for tacos, enchiladas, nachos, burrito bowls and more, this slow cooker shredded beef tastes incredible!. This post may contain affiliate links. This Slow Cooker Mexican Shredded Beef is very versatile.

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