Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, creamy chicken stew - slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Chicken Stew - Slow Cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Chicken Stew - Slow Cooker is something that I’ve loved my entire life.

Try this creamy chicken stew for an easy family meal! But as we head into the holiday season, I thought it was time to share another slow cooker meal that is easy, simple, and delicious! Plus, I've been making this one for about eight years and it remains a family favorite.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Get 1 lb. boneless, skinless chicken breasts
  2. Take 1/2 yellow onion, finely diced
  3. Take 2 stalks celery, diced
  4. Make ready 3 large carrots, peeled and diced
  5. Take 2 large russet potatoes, peeled and diced
  6. Take 4 cloves garlic, minced
  7. Make ready 1 tsp. each salt, pepper
  8. Make ready 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Take 1/4 tsp. each garlic powder, nutmeg
  10. Make ready 3 cups unsalted chicken broth
  11. Get 1 cup frozen corn kernels
  12. Prepare 1 cup frozen peas
  13. Take 3/4 cup heavy cream
  14. Get 1/4 cup all purpose flour

Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. DIRECTIONS Place frozen chicken breasts or tenders in bottom of slow cooker. This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas.

Steps to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait. Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a special family meal. This crockpot chicken stew is one of those.

So that is going to wrap this up with this exceptional food creamy chicken stew - slow cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!