Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker bolognese sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. I particularly like serving it with rotini or campanelle because the little folds are great for catching bits of sauce. Bolognese sauce is a delicious, meaty sauce that can turn a simple bowl of spaghetti into a hearty meal.
Slow Cooker Bolognese Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Bolognese Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Take Olive oil to coat the pan
- Take 2-3 garlic cloves, sliced in half
- Make ready 1-2 Cups carrot, diced
- Make ready 1 lb ground beef
- Prepare 1 lb ground pork
- Get 1 Cup low sodium chicken stock
- Take 1 (28 oz) can of tomato puree
- Make ready 1 (28 oz) can of no sodium crushed tomatoes
- Prepare 1 (6 oz) can of tomato paste
- Prepare 3 tsp dried oregano
- Prepare 3 tsp dried basil
- Prepare 1-2 tsp garlic powder
- Get 1-2 tsp sugar
- Prepare 2-3 bay leaves
- Make ready Ground black pepper for taste
This post may contain affiliate links. Please check our privacy and disclosure policy. Perfect homemade bolognese sauce in the slow cooker! This bolognese is slow cooked for hours to give it that rich, delicious flavor.
Instructions to make Slow Cooker Bolognese Sauce:
- Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
- Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
- Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
- Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
- Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
- Stir together and then serve over pasta or even try it over spiraled zucchini.
- Enjoy!
This slow cooker sauce is a Bolognese style sauce with plenty of meat and a variety of vegetables. You won't believe this came from a slow cooker! This is an old-world Bolognese style sauce, made with Italian sausage and ground beef, along with carrot, celery, tomatoes, and herbs and red wine. This recipe originally appeared on Southern Living. A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that.
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