Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooked fish and sweet potato curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prepare Mashed Sweet Potatoes W/ Marshmallows In Your Slow Cooker. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine. Great recipe for Slow cooked Fish and Sweet Potato Curry.
Slow cooked Fish and Sweet Potato Curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow cooked Fish and Sweet Potato Curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
- Prepare 400 grams firm white fish fillets (eg. Cod, basa, flake)
- Take 3 cloves garlic, diced
- Prepare 3 cm piece of ginger, finely diced
- Take 3 small hot red chillies (or to taste)
- Get 1 medium sweet potaoto (cut into bite size chunks)
- Get 7 x pieces baby corn
- Take 1 x tin coconut cream
- Prepare 2 tablespoons your favourite curry powder (or make your own!)
- Make ready Yoghurt and bread (to serve)
And of course plenty of oh-so-flavorful spices. Stir in the curry paste and fry for just a few minutes. Add the tomatoes and sweet potato and toss together well. Tip in the coconut milk and the stock or water.
Instructions to make Slow cooked Fish and Sweet Potato Curry:
- Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
- Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
- Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
- Serve on bread with yoghurt, enjoy
Heat some oil on medium heat, and saute the onion until it's soft and translucent. Then add ginger, turmeric, garlic and green chilli. This slow cooker sweet potato and vegetable curry is just packed with flavour. It's easy to make, vegan, budget and perfect for cold weather. This delicious curry will soon become one of your go-to curry favourites!
So that’s going to wrap this up with this special food slow cooked fish and sweet potato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
