Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker carnitas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Carnitas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Carnitas is something that I’ve loved my whole life. They’re fine and they look fantastic.
Slow Cooker Pork Carnitas recipe video! Is that a pressure cooker in the video?? My slow cooker (Breville Fast-Slow Cooker) is like an Instant Pot.
To get started with this recipe, we must prepare a few components. You can have slow cooker carnitas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Carnitas:
- Prepare Pork Shoulder (Boneless is Easier)
- Make ready Adobo Seasoning
- Get Black Pepper
- Get Salt
- Prepare Sazon (cilantro con achiote)
- Get Slow Cooker
Slow Cooker Pork Carnitas - The easiest carnitas you will ever make in the crockpot, cooked low and slow for the most amazing fall-apart tender goodness! What gives Carnitas its unique flavor? If combining cinnamon and orange with pork sounds a little far fetched to you, don't be scared! The flavors are subtle and add layers of flavor.
Steps to make Slow Cooker Carnitas:
- Turn your Slow Cooker on Lo.
- Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning.
- Put the lid on and cook on Lo for 8 hrs. Don't add anything else.
- Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!
Making Slow Cooker Carnitas starts the same as if you were making them on the stove. But here's the kicker - still, no one is complaining! Carnitas is juicy and tender shredded pork with crispy, flavorful edges. It's a staple in Mexican cuisine and easy to make at home. All you need to do is toss all the ingredients in your slow cooker.
So that’s going to wrap it up with this special food slow cooker carnitas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
