Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple vegetarian baked beans in slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These baked beans are so so easy. Combine all ingredients in a slow cooker. These taste way better than the canned variety - even the type that has the bacon.
Simple Vegetarian Baked Beans in Slow Cooker is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simple Vegetarian Baked Beans in Slow Cooker is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Prepare 1 pound dried navy beans soaked overnight, drained
- Take 2-3 cups water
- Prepare Small/medium onion, diced
- Take 1/2 cup REAL Maple syrup (Not pancake syrup)
- Take 1/4 cup good ketchup
- Prepare 1 tablespoon good mustard, i used Dijon
This vegetarian baked beans recipe is easy to make in the slow cooker. See how easy it is to achieve all the flavor of old-fashioned New England baked beans, without the meat. We think these meatless baked beans, slow cooker style, might even make it onto your list of favorites. Vegetarian baked beans cooked in a slow cooker make a great side dish for a barbecue, picnic, or for any lunch or dinner.
Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
Beans are a great source of protein for vegetarians and this vegetarian crock pot recipe is a cinch to prepare. Just soak the beans, add everything to a crock pot or slow cooker, and walk away. This Vegetarian Baked Beans recipe is tangy, spicy, smoky and sweet (without molasses!) to really bring out the natural, earthy flavor of canned beans. It's an easy, homemade side dish prepared in the oven or slow cooker best served alongside grilled veggies, coleslaw, pasta salad or your favorite BBQ spread. Baked beans, the perfect summertime substantial side, baking in a hot oven for hours?
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