Slow cooked green beans
Slow cooked green beans

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked green beans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Reviews for: Photos of Slow-Cooked Green Beans. Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Reviews for: Photos of Slow Cooker Green Beans, Ham and Potatoes.

Slow cooked green beans is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow cooked green beans is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooked green beans using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked green beans:
  1. Take 2 tbsp vegetable oil
  2. Take 2 onions, thinly sliced
  3. Make ready 2 garlic cloves, crushed
  4. Prepare 1 tsp paprika
  5. Make ready 1 tsp ground cumin
  6. Take 1 tsp ground coriander
  7. Get 1/4 tsp cinnamon powder
  8. Take 2 cups vegetable stocck
  9. Take 4 large tomatoes, chopped
  10. Prepare 500 g green beans
  11. Make ready 1 tsp dried oregano
  12. Prepare salt and pepper

This green bean recipe frees up precious stove-top space and reminds us of traditional green beans side dishes grandma used to View image. Slow-Cooker Green Beans Recipe. this link is to an external site that may or may not meet accessibility guidelines. Growing up, I only knew green beans as the super tender Southern style recipe with bacon and onions. You just dump it all in the slow cooker and turn it on.

Steps to make Slow cooked green beans:
  1. Heat the oil in a large frying pan and saute the onions
  2. Add the garlic, paprika, cumin, coriander and cinnamon and cook for a further minute.
  3. Transfer to the slow cooker. Stir in the stock, tomatoes, drained beans, tomatoes and dried oregano.
  4. Stir well then cover with the lid and cook on low for 5 - 6 hours, or until the sauce is thick and the spices have mellowed.

Ok, you do need to stir them a couple times, but the effort is minimal. Slow Cooker Green Beans will quickly become your favorite way to cook fresh green beans. Full of flavor and so delicious - while your crock pot does all the work. Cooking green beans in the slow cooker is my favorite way to cook them! See more ideas about Slow cooker green beans, Recipes, Food print.

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