Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Teriyaki Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Teriyaki Chicken is something which I’ve loved my whole life.
Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Top with onion, garlic and ginger.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Prepare 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Take 1/2 cup soy sauce
- Take 1/4 cup brown sugar
- Prepare 1/4 cup honey
- Take 3 tbs rice wine vinegar or apple cider vinegar
- Make ready 2 tsp sesame oil
- Get 1 tsp garlic powder
- Prepare 1/2 tsp ground ginger
- Make ready 2 tbs cornstarch
- Make ready 3 tbs cold water
Slow Cooker Teriyaki Chicken is a simple saucy, sweet and tangy chicken served over tender long grain rice that truly satisfies. The aroma that will fill your kitchen will make your mouth water all day, the hardest part of this will be waiting till it's done. It's so simple and so flavorful, it'll become a standard in your recipe rotation. Grappling Each Dish By The Horns.
Instructions to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. How to make Slow Cooker Teriyaki Chicken. When the chicken shreds easily that means it is done! To thicken up the sauce I heat it up in a small saucepan along with some cornstarch and cold water. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce.
So that is going to wrap this up for this special food slow cooker teriyaki chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
