Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker oxtail. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Oxtail is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Oxtail is something that I’ve loved my entire life. They are fine and they look wonderful.
Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired. Tender Fall Off The Bone Oxtails Recipe.
To get started with this recipe, we must prepare a few components. You can cook slow cooker oxtail using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Oxtail:
- Prepare 1.5 kg oxtail
- Take 2 onions roughly chopped
- Get 4 carrots chopped
- Prepare 2 sticks celery
- Prepare 4 cloves garlic chopped
- Prepare 1/2 tsp ginger
- Make ready 2 tblsp Worcestershire Sauce
- Prepare 1 tsp thyme
- Make ready 1 tsp smoke paprika
- Take 1 tblsp tomato paste
- Get 2 cups beef stock
- Make ready 1/2 green pepper chopped
- Take 1/2 red pepper chopped
- Get 1/2 yellow pepper chopped
Remove the brown oxtail and place in slow cooker. Add enough broth to cover the oxtail. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. Oxtail doesn't actually come from an ox — this cut of beef commonly comes from a cow's tail.
Instructions to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
The meat has a lot of flavor but requires a slow and low cooking heat. Preparing oxtail in the slow cooker. Oxtail is the perfect meat for cooking in the slow cooker. It's full of flavour and becomes melt-in-the-mouth tender. See recipes for Oxtail Soup in Slow Cooker too.
So that’s going to wrap this up with this exceptional food slow cooker oxtail recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
