Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salad with cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salad with cabbage is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Salad with cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.
This Cabbage Salad Duo with Currants, Carrots, and Almonds is absolutely divine. Red cabbage is a typical winter vegetable. It can be eaten cooked or raw.
To get started with this recipe, we must first prepare a few components. You can cook salad with cabbage using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salad with cabbage:
- Make ready 3 eggs
- Take 450 g cabbage
- Get 150 g canned corn
- Get 170 g Sour cream or mayonnaise
- Prepare 1 tsp lemon juice
Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. This is a flavorful cabbage salad with green onions and bacon. This slaw is great with barbecue or summer meals or serve with a bean meal or fish. Mix the kneaded cabbage salad with the dressing ingredients and stir well.
Instructions to make Salad with cabbage:
- Cut cabbage.
- Add corn
- Cut egged and add them
- Add sour cream or mayonnaise and lemon juice
The white cabbage salad can be eaten immediately, but it only improves if left alone for at least a few hours. The perfect summery salad, this Asian Cabbage Salad with Roasted Broccoli is sweet, tangy, and totally addicting. Lots of crunch from the cabbage and toasted sunflower seeds, and loaded with. This Cabbage salad is cabbage through and through, with dark green speckles of green chillies and coriander here and there. Yet, this crunchy high fibre Cabbage Salad is so tasty, you will see.
So that’s going to wrap it up with this special food salad with cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
