Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow-cooked egg. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The concept of slow cooking an egg is nothing new. The Japanese have been using hot springs to slow cook eggs for centuries. What's new is that you can now make them easily at home.
Slow-Cooked Egg is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Slow-Cooked Egg is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have slow-cooked egg using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow-Cooked Egg:
- Take 1 immersion circulator
- Get 1 egg
The secret here is cooking the eggs low and slow — low heat, plus plenty of time for soft eggy curds to gradually form. These eggs stop short of Laurie Colwin's famous method of cooking eggs very. You will have loads of roasted tomatoes left over from this recipe. I'm not sure what you mean, but if you mean this: —they're delicious. (Photo source: The History Dish: Seven Hour Eggs) That there is a hamine egg, which has been slow.
Steps to make Slow-Cooked Egg:
- Prepare a water bath to 62.8 degrees C. The pic is of my nomiku circulator as it's getting set up. Pretty cool. Interesting interface, and it has some cool features.
- Place your egg in the hot water. You can do several eggs at a time, just make sure that there's enough room for water to move around so that you don't end up with spots where the temp varies.
- Set a timer for 45 minutes.
- At the 45 minute mark, remove the eggs from the water. Use them right away or store in the refrigerator.
- To use, just crack one opened and separate the loose white that doesn't coagulate like you see in the pic. If you're using eggs that have been in the fridge, crack them into hot water and let them sit for 5 minutes or so to warm up.
- These things are great. Crack one in a bowl with some soy sauce, or into some noodles or a bowl of rice. Use it in place of a poached egg for eggs Benedict. Can't really go wrong.
Reviews for: Photos of Slow Cooker Egg Brunch Casserole. You saved Slow Cooker Egg Brunch Casserole to your Favorites. A slow cooker is designed to cook foods at a low temperature for long periods of time so you can create a meal while doing other things. Use your slow cooker to cook scrambled eggs for Sunday. You've had six-minute eggs, maybe slow-cooked eggs.
So that’s going to wrap this up for this special food slow-cooked egg recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
