Slow cooker sausage cassarole
Slow cooker sausage cassarole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker sausage cassarole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Delicious sausages made with premium ingredients. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty.

Slow cooker sausage cassarole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow cooker sausage cassarole is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker sausage cassarole using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow cooker sausage cassarole:
  1. Prepare Sausages
  2. Prepare Potatoes
  3. Get Salt
  4. Take Packet cassarole sauce
  5. Prepare Peas

Transfer cooked sausages and onions to serving plates. You can use any type of sausages for this Slow Cooker Sausage Casserole - beef, lamb, chicken or pork. To add a little more spice, you might even like to chop a little chorizo into the mix too. This Slow Cooker Sausage Casserole is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.

Instructions to make Slow cooker sausage cassarole:
  1. Chop everthing and add it all to the slow cooker. The packet sauce you add water.
  2. Cook it for about 4 hours

This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low. The casserole has a thick flavor-packed gravy that is so good that you will find yourself going back for seconds. A warm and comforting slow cooker sausage casserole is the perfect end of day meal! Be as flexible as you want by adding in all your favourite vegetables. In medium bowl, beat eggs, half-and-half, pepper flakes, salt and pepper with whisk.

So that’s going to wrap this up for this exceptional food slow cooker sausage cassarole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!