Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker german meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker German Meatballs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Slow Cooker German Meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.
These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Try these slow cooker meatballs for a tasty family meal.
To get started with this recipe, we must prepare a few components. You can cook slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker German Meatballs:
- Get 1/2 lb Unseasoned Pork
- Make ready 1/2 lb Beef
- Prepare 1 Egg
- Make ready 1 1/2 tbsp Bread Crumbs
- Make ready 1/2 tbsp Paprika
- Get 1 pinch pepper
- Prepare 1/2 tsp Dried Parsley
- Make ready 1 pinch Nutmeg
- Prepare 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. Slow-cooker meatballs are really more of a cooking technique than a recipe.
Instructions to make Slow Cooker German Meatballs:
- Preheat the oven to 400 Degrees.
- Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
- Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
- Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
- After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
- Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
- Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
- Enjoy!
Any meatball recipe will do, but my favorite, and the one I've included here, is our go-to meatball recipe on The Kitchn. These meatballs are tender and well-seasoned throughout. If you have another favorite meatball recipe. Turkey Meatballs Recipe - High Protein, Low Carb Crock Pot Chicken & Salsa Slow Cooker Recipe.
So that is going to wrap it up for this special food slow cooker german meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
