Slow cooked Arrabbiata Meatballs
Slow cooked Arrabbiata Meatballs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooked arrabbiata meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooked Arrabbiata Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Slow cooked Arrabbiata Meatballs is something which I’ve loved my entire life.

Slow cooked Arrabbiata Meatballs Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooked arrabbiata meatballs. It is one of my favorites.

To begin with this recipe, we must first prepare a few components. You can have slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:
  1. Make ready 200 g tinned chopped tomatoes
  2. Prepare 15 g chives
  3. Prepare 2 red peppers
  4. Take 200 ml water
  5. Take 1 tbsp dried oregano
  6. Take 1 tsp crushed chilli flakes
  7. Prepare 1 chicken stock cube
  8. Make ready 150 g pork sausage meat
  9. Get 1 tsp fennel seeds
  10. Get 130 g penoni regati pasta

Drop meatballs into tomato sauce and stir in sugar; bring to a boil over medium heat. The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland.

Steps to make Slow cooked Arrabbiata Meatballs:
  1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
  2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
  3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.

Now form the beef mixture into meatballs, I use roughly two tablespoons for each meatball. In a pan over high heat, fry the meatballs, so they're lightly browned. Once done, put to the side. In the slow cooker, add the garlic, BBQ sauce, and honey. Next, add the meatballs and coat in the BBQ sauce.

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