Slow Cooker Turkey Stew
Slow Cooker Turkey Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker turkey stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Turkey Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Slow Cooker Turkey Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

This flavorful turkey stew cooks all day in the slow cooker so there's no additional work needed to put dinner on the table for the family when you get home from work. This Crockpot Turkey Stew is the perfect all-in-one dish! It's nutritious, promotes gut health and the best part - you can leave it cooking throughout the.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker turkey stew using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Turkey Stew:
  1. Take 800 g diced turkey
  2. Prepare 150 ml chicken stock
  3. Get 1 can chopped tomato
  4. Get 1 can butter beans
  5. Prepare 1 courgette, diced
  6. Make ready 2 heaped tbsp tomato puree
  7. Prepare 1 large onion, diced
  8. Get 4 garlic cloves, diced
  9. Take 4 medium mushrooms, sliced
  10. Take 2 medium carrots, sliced
  11. Get 1 tbsp paprika
  12. Make ready 1 tsp smoked paprika
  13. Take 1 tsp dried oregano
  14. Make ready 1 tsp dried thyme
  15. Take 2 tbsp chopped parsley
  16. Take to taste Salt
  17. Get to taste Ground black pepper
  18. Get 1 tbsp olive oil
  19. Get 3 celery stalks, chopped
  20. Get 2 tbsp lemon juice
  21. Take 2 tsp suger

Turkey thighs, seared and slow-cooked, braised in a mustard sauce with carrots and parsnips. A warming and hearty stew for cold winter nights, turkey breast and vegetables are simmered in a slow cooker for several hours. Serve over rice or with crusty bread. Ground turkey and chickpeas are slow cooked with turmeric, paprika, coriander and lots of vegetables for a cozy dish that only gets better with time - so leftovers make a delicious Keywords: Moroccan stew, Slow Cooker Moroccan Chickpea and Turkey Stew, Slow Cooker Recipes, turkey stew.

Instructions to make Slow Cooker Turkey Stew:
  1. Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
  2. Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
  3. Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
  4. Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.

In a slow cooker, cover beans with cold water; let sit overnight. Drain beans and return to slow cooker. An easy, healthy, hearty meal for chilly fall days! Today's recipe is sponsored by our friends at Jennie-O. Slow Cooker Turkey Stew, recipe, Pour tomatoes and wine into slow cooker.

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