Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker jambalaya. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Jambalaya is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Slow Cooker Jambalaya is something that I’ve loved my entire life. They are nice and they look wonderful.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Jambalaya:
- Get 1/2 tsp cayenne pepper
- Get 1/2 tsp ground black pepper
- Prepare 1 tsp salt
- Make ready 2 tsp fresh thyme
- Make ready 12 oz diced some boneless chicken breast
- Prepare 2 tbsp veggie oil
- Prepare 2 medium chopped onions
- Prepare 2 clove minced garlic
- Take 2 bell peppers
- Get 2 celery stalks
- Get 2/3 cup smoked ham
- Make ready 1 cup chorizo sausage
- Make ready 14 oz canned chopped tomatoes
- Prepare 1 cup chicken stock
- Make ready 1 lb frozen cooked shrimp
- Make ready 3 cup cooked rice
- Make ready 2 oz tomato paste
- Get 2/3 cup chives for garnish
- Prepare 1 cup sweet corn
Just toss all the ingredients into your slow cooker, set the timer, and you're ready to go! Serve this flavor-packed dish over white rice for a. This slow cooker jambalaya recipe is simple to make - but requires some of the ingredients, such as the rice and the prawns, to go into the slow cooker at different time. A little bit of chopping to start.
Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish! This jambalaya recipe has taken years to perfect. It takes chicken, smoked sausage, onions, peppers, celery and tomatoes in a slow cooker to create the most wonderfully spicy dish.
So that’s going to wrap it up for this special food slow cooker jambalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
