Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken and halloumi naan breads. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut the halloumi into cubes and grill the tops until golden. Heat the naan breads under the grill - just to warm through - then spread with the spinach mixture. The best halloumi and marinated chicken recipe.
Chicken and Halloumi Naan Breads is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Halloumi Naan Breads is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Halloumi Naan Breads:
- Make ready 6 chicken thighs
- Make ready Full fat yoghurt
- Take Cumin
- Prepare Cajun
- Take Cayenne Pepper
- Prepare Coriander
- Make ready Vegetable Oil
- Take Halloumi
- Take Iceberg Lettuce
- Make ready Cherry Tomatoes
- Take Naan Breads
For this recipe you will need a blender. Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and all the remaining tikka ingredients. Flatten the breast of chicken and season.
Instructions to make Chicken and Halloumi Naan Breads:
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
- Allow to marinade for 40 minutes in the fridge
- Pre heat the oven to 180 degrees
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
- Cook the naan breads for 4 minutes
- Enjoy!!
Fill up the center of the chicken with halloumi. A semi-hard cheese made of sheep's, goat's and Its popularity beyond the Mediterranean is due to the fact that halloumi maintains its shape even if you Perfect to pair with your meal or to use as sandwich buns, these halloumi cheese bread rolls are. Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt. Dump everything onto a foil lined baking sheet.
So that’s going to wrap it up for this special food chicken and halloumi naan breads recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
