Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, loaded potato soup - slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded Potato Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Loaded Potato Soup - Slow Cooker is something that I’ve loved my whole life.
This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for Tried someone else's recipe for a loaded baked potato soup and it DID NOT turn out how I expected lol.
To begin with this particular recipe, we have to prepare a few components. You can have loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup - Slow Cooker:
- Take 8 slices bacon
- Get 2 lb. russet or yukon gold potatoes
- Take 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Get 4 cups unsalted chicken or vegetable broth
- Make ready 1 tsp. dried thyme
- Make ready 1/2 tsp. herbs de provence (or poultry seasoning works)
- Prepare 2/3 cup sour cream
- Take 1/2 cup heavy cream
- Prepare 1 cup shredded cheddar cheese (plus additional for topping)
- Take 1 tsp. dried chives
- Take To taste salt and pepper
Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. This slow cooker potato soup has the same ingredients as loaded baked potatoes–russet potatoes, bacon, Cheddar cheese, sour cream, and scallions–but is delivered Thick, creamy potato soup with cheese, bacon, and sour cream. The way momma always made it but slow cooker style!
Instructions to make Loaded Potato Soup - Slow Cooker:
- In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
Potatoes will turn black if you freeze them so prepare this potato soup on the day you will be serving it. How do you make baked potato soup that is lightened up? While we have already established this Slow Cooker Loaded Baked Potato Soup is the perfect week night dinner, it is equally as perfect for. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl! When it's time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese.
So that is going to wrap it up with this special food loaded potato soup - slow cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
