Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Let your slow cooker do the work and don't worry about adding sides because this dish already has everything—hash browns, sausage, cheese and eggs.
Slow Cooker Breakfast is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Breakfast is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker breakfast using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Breakfast:
- Make ready 2 packages sausage links (12ounces each)
- Make ready 1 refrigerated shredded hash browns (20 ounces)
- Prepare 1 cup chopped green onions
- Make ready 1 sweet red bell pepper, chopped
- Get 1 can diced mild green chilies (4 ounce)
- Get 1 1/2 cup shredded cheddar cheese
- Prepare 12 eggs
- Take 1 cup milk
- Get 1/4 tsp salt
- Make ready 1/8 tsp pepper
From classic dishes like Slow Cooker Bacon Smoked Cheddar and Egg Casserole to warm and sticky treats like Slow Cooker Turtle Monkey Bread, one (or two!) of these incredible slow-cooker breakfasts are guaranteed to leave your crew fed and happy. Trusted slow cooker breakfast recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Overnight Strawberries and Cream Steel-Cut Oatmeal This gluten-free oatmeal recipe is packed with strawberries and cinnamon for a sweet breakfast.
Instructions to make Slow Cooker Breakfast:
- Cook sausage according to package; cut into 1/4 inch slices, set aside
- In a bowl combine green onions, red pepper, chilies; set aside.
- Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and sausage and cheese into crock. Repeat layers twice.
- In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.
- Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160°F. Serve.
- Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish.
In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Perfect for holiday entertaining or a lazy Saturday morning, this slow-cooker breakfast is no ordinary egg bake. The Tex-Mex flavors will kick-start your morning with a little heat from ingredients like taco seasoning mix, green chiles and salsa. Bacon and sausages along the sides so they. In the slow cooker, layer half the hash browns, cooked bacon, onion, and cheese.
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