Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker pozole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Pozole is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Pozole is something that I have loved my entire life.
Slow Cooker Pozole. this link is to an external site that may or may not meet accessibility guidelines. Pozole is a Mexican Stew with lots of variations and these Four Fantastic Pozole Recipes will all be tasty for a South-of-the-border dinner! Use the Instant Pot or the Slow Cooker, whichever you prefer.
To get started with this recipe, we must first prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pozole:
- Prepare 2 can White Hominy
- Get 2 Bay leaves
- Take 1 can (Big can) red enchilada sauce
- Prepare 2 lb Beef stew meat(easier because it's pre-cut)
- Prepare 1 each XL chicken bouillon cube
- Make ready 1 cup Lime juice
- Take 2 cup Water
- Make ready 1 Red Onion
- Prepare 1 bunch Cilantro
- Prepare 1 Cabbage
- Take 1 Lime
Traditional red pozole often requires toasting and then puréeing dried chiles for a flavorful broth, but Add the chicken legs to the slow cooker and stir to combine. Combine chicken, garlic, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in a slow cooker. Spice up dinnertime with this Mexican take on slow cooker beef stew. Garnish with fresh cilantro and lime wedges for a tangy topping.
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
Once the pozole is cooked remove the bay leaf, whole onion and whole garlic cloves and discard them. This Slow Cooker Pork Pozole Rojo is so much easier than the stove top version! Traditionally, pozole is a soup or stew served on special occasions. There are three main types of pozole: white ( blanco ), green ( verde ), and red ( rojo ) — yep, just like the Mexican flag! Home » Slow Cooker Recipes » Slow Cooker Posole Rojo Stew.
So that is going to wrap it up for this exceptional food slow cooker pozole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
