Slow Cooker Roast Beef
Slow Cooker Roast Beef

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker roast beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Roast Beef is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Roast Beef is something that I’ve loved my entire life.

Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Makes lots of juice that can be thickened to make a gravy.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker roast beef using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Roast Beef:
  1. Get 1 roast (shoulder, rump, arm, whatever looks good to you!)
  2. Make ready 1/2 can Coca Cola
  3. Take 2 cubes Beef bouillon flavor
  4. Make ready 0.5-1 bag baby carrots
  5. Take 1-2 cans Irish potatoes
  6. Prepare 1-2 slices purple onion (break apart)
  7. Take Lawry's Seasoned Salt (cover meat & vegetables)
  8. Get Mrs. Dash Table Blend (cover meat & vegetables)
  9. Take Garlic Powder (cover meat & vegetables)

Pour over beef broth and Worcestershire. Any cut of roast can be used for this. Yes, no joke, this was made IN A SLOW COOKER. Sprinkle roast with pepper; transfer to slow cooker.

Instructions to make Slow Cooker Roast Beef:
  1. Remove roast from fridge and rinse
  2. Turn crock pot onto low then add the roast
  3. Cover bottom of crock pot with Coca Cola
  4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
  5. Rinse needed amount of baby carrots and add them to the crock pot.
  6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
  7. Cut 1-2 full slices of onion then break them apart over the roast.
  8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
  9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
  10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
  11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
  12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

Slow-Cooker Chipotle Beef Carnitas I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Stir in beef broth mixture; season with salt and pepper, to taste. Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board. Use a pair of scissors to cut the netting off and toss it. Next, use a very sharp, meat knife to slice your crock pot roast beef.

So that is going to wrap this up for this exceptional food slow cooker roast beef recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!