Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy tomato soup - slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This starts off on the stovetop and is completed in a slow cooker. My Quick and Easy Creamy Tomato Soup comes together with the least effort and tastes like you worked hard all day. This soup is as easy as the condensed soups but free of the corn syrup and preservatives.
Creamy Tomato Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Tomato Soup - Slow Cooker is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
- Prepare 1/2 yellow onion, diced
- Take 3 large carrots, peeled and sliced
- Get 1 stalk celery, diced
- Make ready 2 cloves garlic, minced
- Make ready 8 large tomatoes, roughly chopped
- Make ready 3 cups unsalted vegetable broth
- Take 2 tbsp. tomato paste
- Make ready 2 tbsp. brown sugar
- Prepare 1 tsp. each dried thyme, dried basil
- Take 1/2 tsp. each salt and pepper
- Take 1/4 cup freshly shredded parmesan cheese
- Take 1/4 cup cream (or half & half)
Learn how to make Slow-Cooker Creamy Tomato Soup. Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and Sometimes when I make tomato soup, it tastes more like soupy tomato sauce, but the veg broth and cream work well to turn it into a great soup. It cooks in the slow cooker! I looooove my slow cooker on cold days…which, this winter has been full of them.
Steps to make Creamy Tomato Soup - Slow Cooker:
- Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
- After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
- Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
- Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
- Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.
Hope you enjoy this recipe as well! Add tomatoes, tomato sauce, garlic, onion, basil, salt, pepper, heavy cream and vegetable or chicken broth to your crockpot. In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes. Search result for slow cooker creamy tomato soup. See great recipes for Creamy Tomato Soup - Slow Cooker too!
So that is going to wrap this up for this special food creamy tomato soup - slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
