Slow Cooker Chicken Chili
Slow Cooker Chicken Chili

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken chili. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Chicken Chili is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooker Chicken Chili is something that I have loved my entire life. They’re nice and they look wonderful.

This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Using a slow cooker makes preparing this chicken chili with black beans, Cannellini beans, and sour cream as easy as you'd like! Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Chili:
  1. Make ready 1 - Green pepper,chopped
  2. Prepare 1 - Medium onion, chopped
  3. Get 1 Tbsp Chili powder
  4. Make ready 1 - Medium Jalapeno pepper, finely chopped
  5. Prepare 2 lbs. Boneless skinless chicken breasts
  6. Make ready 1 (4 oz) can of chopped green chillies, undrained
  7. Make ready 1 1/2 tsp Ground cumin
  8. Take 1 tsp Paprika
  9. Prepare 1/2 tsp kosher salt
  10. Get 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
  11. Take 1 (14.5 oz) can of fire roasted tomatoes, undrained
  12. Prepare 1-2 cups low sodium chicken broth
  13. Make ready 1 (15 oz) can of black beans, rinsed and drained
  14. Take 1 (15 oz) can of pinto or kidney beans, rinsed and drained

If you prefer to cook the chili on the stovetop, see the tips below the recipe. This recipe is sponsored by Hurst's® HamBeens® Slow Cooker Chili, but all opinions are mine alone. You can find more about their Slow Cooker Chili Mix and. Follow the same instructions, but simmer the.

Steps to make Slow Cooker Chicken Chili:
  1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
  2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
  3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
  4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
  5. Cook on high for 3-4 hours or low for 6-7 hours.
  6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
  7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
  8. Enjoy :)

Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day! And for good reason, this is the Be sure to try my highly rated White Chicken Chili too! The Best Crockpot Chili Recipe Ever! Chili is actually one of my favorite foods and I make it all. But again, I truly love all slow cooker recipes.

So that’s going to wrap this up for this exceptional food slow cooker chicken chili recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!