Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya - slow-cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya.
Jambalaya - Slow-Cooker is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jambalaya - Slow-Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya - Slow-Cooker:
- Make ready 1 cup onion, chopped
- Prepare 1 cup bell pepper (any color), chopped
- Prepare 1 cup celery, chopped
- Make ready 3 clove garlic, finely chopped
- Get 1 can diced tomatoes, undrained (28oz)
- Prepare 2 cup cooked turkey smoked sausage, chopped
- Make ready 1 tbsp parsley flakes
- Take 1/2 tsp dried thyme
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1/4 tsp red pepper sauce
- Take 3/4 lb uncooked, deveined, peeled shrimp
- Make ready 4 cup brown rice, cooked
It takes chicken, smoked sausage, onions, peppers, celery and tomatoes in a slow cooker to create the most wonderfully spicy dish. This slow cooker jambalaya is the easiest weeknight meal. Just toss all the ingredients into your slow cooker, set the timer, and you're ready to go! Serve this flavor-packed dish over white rice for a.
Steps to make Jambalaya - Slow-Cooker:
- Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
- Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
- Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
- Serve over rice.
This slow cooker jambalaya recipe is simple to make - but requires some of the ingredients, such as the rice and the prawns, to go into the slow cooker at different time. A little bit of chopping to start. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish!
So that is going to wrap it up with this exceptional food jambalaya - slow-cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
