Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, slow cook southern green beans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make a Slow-Cooked Green Beans recipe! I hope you enjoy this easy, amazing Southern-Style Green Beans recipe! Growing up, I only knew green beans as the super tender Southern style recipe with bacon and onions.
Slow Cook Southern Green Beans is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Slow Cook Southern Green Beans is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cook southern green beans using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cook Southern Green Beans:
- Get 2 Pounds Green Beans (trimmed, cut in half)
- Prepare 8 Ounces Tomato Sauce (or 1 Pint of stewed fresh Grape Tomatoes)
- Prepare 3 Cups Chicken Broth
- Make ready 6 Rashers Thick Cut Bacon
- Get 1 Onion (radially sliced)
- Take 3 Cloves Garlic (minced fine, or smashed to fish out later)
- Get Shot Worcestershire Sauce
- Make ready To Taste: Salt, Pepper, Cayenne, Curry Powder, Cumin
Slow Cooker Southern Style Green Beans. Southern Style Green Beans have never tasted so good, and with this SkinnyMs. Replacing that fatty ham hock with garden-fresh herbs turned this high calorie dish into a nourishing. slow-cooker southern green beans Side Dish Southern. Try this slow cooked salad made using Progresso™ chicken broth, green beans and ham - a simple and delicious side dish.
Instructions to make Slow Cook Southern Green Beans:
- (Make sure your pot is large enough for all of your green beans) (They will cook down, but at first it will be pretty bulky)
- In a large pan with fairly high sides (you could totally just use a stockpot or saucepan) bring your bacon to medium-medium high heat. Cook until almost completely crisp. We really just want the fat. (PRO-TIP: Add a splash of water to your bacon at the beginning to raise your yield of bacon fat)
- Once the bacon is just short of crispy, add your onion, turn the heat down to medium-medium low and sautee for what will seem like way too long. (20 minutes?) After that, add your garlic, sautee, then add the tomato product.
- Add your Green Beans to the pan, toss to combine, and let soften slightly (I mean SLIGHTLY)
- Pour the 3 cups of chicken broth into the pan with the beans as well as the Worcestershire sauce and all seasonings, stir to combine. Maintain a slight simmer for about 2 hours. The whole time, just poke the beans and stir them into the liquid.
- (PRO-TIP) Be careful with any additional salt, the bacon is already pretty salty.
Southern-Style Green Beans - Slow Beans for Fast Times. One of the sadder side effects of the American culinary renaissance we've enjoyed over the last thirty or forty years, has That's why every once and a while you have to enjoy something like these slow-cooked, southern-style green beans. See more ideas about Slow cooker green beans, Recipes, Food print. · Growing up, I only knew green beans as the super tender Southern style recipe with bacon and onions. So the first time I had green beans prepared lightly steamed, I thought someone had really screwed. Green beans are a favorite in our house.
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