Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! This slow cooked beef melts in your mouth and the depth of flavour in the sauce is magnificent! What you need for Slow Cooker Beef Stroganoff.
Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Beef Stroganoff in the Slow Cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Make ready 1 lb (approx) stew beef (cut into 1” pieces)
- Get 1/2 white onion chopped
- Make ready 1-2 cloves garlic minced
- Make ready 5 Oz white mushrooms chopped or sliced
- Make ready 1 1/4 cup beef broth
- Make ready 1 tsp paprika
- Make ready 6 Oz sour cream
- Prepare 1 tbs Dijon mustard
- Make ready 2 tbs flour
- Take 8 Oz (about 1/2 package) wide egg noodles
- Take Chopped fresh parsley for garnish
- Make ready to taste Kosher salt
Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners. As a result, I decided to start with a long-time family favorite: Beef Stroganoff! This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce.
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
An easy crock pot dinner that's pure comfort food! Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Heat a large frying pan over high heat add oil then cook the beef in batches for about five minutes stirring to brown it evenly. Cook for another minute then add it to the slow cooker. Pour in the tomato and stock and give it a stir pop on the lid and cook for four hours on.
So that is going to wrap it up for this special food easy beef stroganoff in the slow cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
