Slow Cooker Corned Beef & Cabbage
Slow Cooker Corned Beef & Cabbage

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker corned beef & cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. It is basic, but it is so very delicious.

Slow Cooker Corned Beef & Cabbage is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Corned Beef & Cabbage is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
  1. Prepare 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
  2. Prepare 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
  3. Prepare 3 Medium Onions - quartered
  4. Take 1 Bag Baby Carrots
  5. Prepare 1 Small Head of Cabbage quartered, cored, rinsed
  6. Get to taste Kosher Salt
  7. Make ready to taste Black Pepper
  8. Get to taste Onion Powder
  9. Make ready 32 oz Low Sodium Beef Broth
  10. Get Water

Rub the spices around on top of the brisket. Pour the beer and beef stock around the meat. There are plenty of side dishes that go well with this corned beef. If you have another slow cooker or crock pot lying around, then something like the cheesy hash brown casserole is a fantastic dish to try out.

Steps to make Slow Cooker Corned Beef & Cabbage:
  1. Rinse Brisket and set aside
  2. Clean and halve potatoes and place in cooker
  3. Peel and quarter onions and add to cooker
  4. Rinse carrots and add to cooker
  5. Place meat on top of vegetables
  6. Empty spice packet on top of meat
  7. Add beef broth to cooker
  8. Add water to cooker so that meat is covered as much as possible
  9. Cover and set timer for 8 hours on low or 4 hours on high
  10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
  11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
  12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
  13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
  14. Enjoy!

Another side dish that goes great with this is some cauliflower cheese. It requires a little bit of prep and cooking time but is totally worth it. Best Corned Beef Recipe (Slow Cooker and Instant Pot), cooked low and slow all day in a tasty broth results in a very tender and juicy corned beef brisket. An easy corned beef and cabbage with carrots, onions, and a tasty creamy dijon mustard sauce! The perfect fuss-free recipe for a weeknight meal.not just St.

So that’s going to wrap it up with this exceptional food slow cooker corned beef & cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!