Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and turkey jambalaya. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and Turkey Jambalaya is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Turkey Jambalaya is something which I’ve loved my whole life. They are fine and they look wonderful.
Homemade Jamabalaya, with shredded chicken and halved turkey sausage. I bought a rotisserie chicken and took the skin and bones to make my chicken stock. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken and Turkey Jambalaya:
- Get Main Ingredients
- Take 1 tablespoon olive oil
- Prepare 2 chicken breasts, chopped
- Make ready 1 onion diced
- Take 1 red pepper, thinly sliced
- Make ready 2 garlic cloves, crushed
- Prepare 75 g Hickory Smoked Turkey
- Get 1 tablespoon Cajun seasoning
- Make ready 400 g can plum tomato
- Make ready Rice and Chicken Stock
- Take 250 g long grain rice
- Make ready 500 ml water for the rice
- Get 1 pack Chicken Stock
- Make ready 350 ml water for the stock
It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice, and spice mix and feeds a crowd. In my opinion, there are two types of jambalaya—Cajun and Creole. We use shredded chicken instead of turkey and sometimes add shrimp. Second only to Coop's in New Orleans.
Instructions to make Chicken and Turkey Jambalaya:
- Gather all of the ingredients
- Leave the rice in 500 ml of water to soak up for the time being.
- Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
- Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
- Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
- Mix the chicken stock cubed with the 350ml of boiling water
- Stir the chicken back in with the 400g can of tomatoes.
- Drain the water out of the rice and add it to the mix
- Then add the chicke stock once it's fully dissolved
- Add the salt and pepper and stir
- Cover and simmer for 20-25 minutes until the rice is tender
- Serve and Enjoy!
This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan, for a simple and flavorful meal that my entire family enjoys. For a richer jambalaya substitute turkey stock for the chicken stock called for above. If no stocks are available, then chicken soup base can be used.
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