Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef & carrot stew (slow cooker). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef & carrot stew (slow cooker) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef & carrot stew (slow cooker) is something which I’ve loved my whole life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this recipe, we have to prepare a few ingredients. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef & carrot stew (slow cooker):
- Make ready 2 pounds beef cubes
- Take 2 pounds carrots, peeled and cut in 1" pieces
- Make ready 2 large celery sticks, coarsly chopped
- Take 1 large red onions, coarsly chopped
- Prepare 2 cloves garlic, minced
- Prepare 1 cup carrot juice
- Make ready 1 cup beef broth
- Prepare 4 tablespoon extra virgin olive oil
- Make ready 2 tablespoon unbleached flour
- Prepare 1 teaspoon fresh ground fenel seeds
- Make ready 1 teaspoon dry thyme
- Prepare to taste fresh ground black pepper
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce.
Instructions to make Beef & carrot stew (slow cooker):
- Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
- In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
- In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
- Sprinkle with flour and cook for another minute stirring constantly.
- Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
- Set up the slow cooker to low and cook for 8 hours.
- Serve with mashed celeriac & potatoes and steamed green beans.
- Enjoy!
Generously stuffed with a beef and black bean filling, this is comfort food at its best!
So that’s going to wrap this up for this special food beef & carrot stew (slow cooker) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
