Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker sausage stuffing/dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Sausage Stuffing/Dressing is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Slow Cooker Sausage Stuffing/Dressing is something which I’ve loved my entire life. They’re nice and they look wonderful.
Here is a good way to make your dressing if you need more oven space or love the stuffing texture that comes out of a stuffed turkey. Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J. This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Get 1 pound ground Italian sausage
- Prepare 1 (12-16 oz) bag of stuffing cubes
- Take 1 teaspoon ground black pepper
- Prepare 1 cup dried cranberries
- Prepare 1 teaspoon onion powder
- Prepare 1 teaspoon garlic powder
- Get 2 teaspoon poultry seasoning
- Prepare 1 teaspoon ground sage
- Take 1/2 teaspoon crushed rosemary
- Take 1/2 teaspoon crushed thyme
- Take 2 tablespoon no/reduce salt butter, melted
- Get 2-4 cups reduce/no salt chicken broth
You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread. This flavorful sage, sausage, and onion stuffing is cooked in a slow cooker to free up precious oven space. Reviews for: Photos of Slow Cooker Sage and Onion Stuffing.
Instructions to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
Reviews: Most Helpful. · Slow Cooker Sausage Stuffing — This sausage stuffing is super easy to make since the slow From the bread to the sausage and the perfectly herbed dressing, this will be everyone's favorite Homemade Sausage Stuffing is the very best Thanksgiving sausage dressing recipe you can make! Spice up your stuffing by adding spicy sausage or chorizo; our traditional and slow-cooker versions are all hearty, satisfying and guaranteed to earn a spot at your next Thanksgiving table. Stuffing, sometimes called dressing, is a traditional Thanksgiving Day food and is usually accompanied with turkey. Stuffing is made of bread, vegetables, spices, and herbs and is a great addition to any dinner. See recipes for Crockpot Italian Sausages with Peppers and Onions too.
So that is going to wrap it up with this exceptional food slow cooker sausage stuffing/dressing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
