Slow cooked Pork Meatball Pasta bake
Slow cooked Pork Meatball Pasta bake

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooked pork meatball pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Baked Pasta with Meatballs. This crock pot recipe is perfect for any day of the week because the slow cooker makes it so easy! Toss it all in the crock pot before you leave for the day and come home to dinner waiting.

Slow cooked Pork Meatball Pasta bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Slow cooked Pork Meatball Pasta bake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Pork Meatball Pasta bake:
  1. Prepare 260 g sausage meat (approx. 4 thick good quality sausages)
  2. Make ready 15 g dried porcini mushrooms
  3. Get 130 g cherry tomatoes
  4. Get 1 medium pepper
  5. Prepare 15 g ginger
  6. Take 1 chicken stock cube
  7. Prepare 1 medium celery
  8. Make ready 3 cloves garlic
  9. Take 1 tsp fennel seeds
  10. Get 2 tbsp soy sauce
  11. Take 1 medium courgette
  12. Take 125 g wholewheat fusilli pasta
  13. Take 40 g mature cheddar cheese

This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland. Rinse them off this removes starch and place them ontop of your meatballs in your slow cooker. You don't need to grease it because even super lean ground beef will render some fat while baking.

Steps to make Slow cooked Pork Meatball Pasta bake:
  1. Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
  2. To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
  3. Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
  4. Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
  5. Place on the lid and cook on low for 7 hours.
  6. Pre heat an oven to 180°C
  7. Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
  8. Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
  9. Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.

It'll cook more in the oven later with the pasta bake. This is by far the easiest way to cook the meatballs because there's no oil splatter and draining on paper towels. In large bowl, mix Meatball ingredients until well combined. Stir the spaghetti sauce mixture well, then add the broken spaghetti. But this is a traditional baked ziti with creamy ricotta and mozzarella, salty parm, and tender pasta, all just so yummy together, plus the carrots and zucchini.

So that’s going to wrap it up with this special food slow cooked pork meatball pasta bake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!