Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gluten-free steak fries. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Asian Stir Fry Sauce and MarinadeZen Belly Catering. How do you make Gluten-Free Chicken Fried Steak? I decided to make this chicken fried steak easily with gluten-free all-purpose flour.
Gluten-Free Steak Fries is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gluten-Free Steak Fries is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten-free steak fries using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Steak Fries:
- Get 5 russet potatoes
- Make ready PAM cooking spray
- Prepare Seasoning Mix
- Get 1 teaspoon paprika
- Get 1/2 teaspoon black pepper
- Get 2 1/2 tablespoons garlic salt
Gluten-free steak sauce options include: Dale's Steak Seasoning. Golding Farms Vidalia Onion Steak Sauce. Finding true steak sauce that's truly gluten-free at your local grocery store might be challenging, especially if the store is smaller or not particularly well-stocked. These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes.
Steps to make Gluten-Free Steak Fries:
- PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
- COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.
They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. When you taste it, you'll see that freshly baked fries taste SO much better. Make deep-fried vegan chicken on your stove top or deep-fryer for the absolute best vegan chicken you've ever had. BTW, using food that has been frozen and thawed twice is safe, as long as you do it right! Similar to french fries, steak fries are thick wedges of potatoes fried or roasted to crispy perfection.
So that’s going to wrap this up with this special food gluten-free steak fries recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
