Gluten-Free Chocolate Chip Cookies
Gluten-Free Chocolate Chip Cookies

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten-free chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten-Free Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gluten-Free Chocolate Chip Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky.

To get started with this recipe, we must first prepare a few components. You can cook gluten-free chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
  1. Take 1/2 Cup Shortening (such as Crisco®)
  2. Make ready 1/2 Cup Butter or Vegan Buttery Spread (such as Earth Balance®)
  3. Take 1/8 teaspoon Butter Flavor (optional)
  4. Take 2 Large Eggs
  5. Get 3/4 Cup Sugar
  6. Take 3/4 Cup Dark Brown Sugar
  7. Get 2-1/3 Cup All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1)
  8. Prepare 1-1/2 teaspoons Kosher Salt
  9. Make ready 1 teaspoon Baking Powder, Aluminum Free
  10. Take 8 Ounces Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels)

When I had such great success with the gluten-free mix for pancakes, I immediately wondered if it would work in cookies. Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavorful. Gluten-Free Chocolate Chip Cookies. this link is to an external site that may or may not meet accessibility guidelines. Recipe adapted from Gluten Free Fix.

Steps to make Gluten-Free Chocolate Chip Cookies:
  1. In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. - Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color.
  2. In separate bowl, combine flour, baking powder, and salt. Wisk together.
  3. Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate.
  4. Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated.
  5. Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference….
  6. Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner.
  7. Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart… on a standard sheet, I do 3 wide by 4 long.
  8. Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. - - *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. - - **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches.
  9. Repeat Steps 7-8 until all the cookie dough is used.
  10. Pour glass of cold milk (or almond milk) and enjoy!!!

Make it dairy free/vegan: Just use the coconut oil instead of the butter (to make it dairy free) and choose maple syrup as your natural sweetener instead of the honey (to make. These crispy cookies are loaded with chocolate chips and have a deliciously soft centre - everyone will love them. One of my readers who made my Gluten Free Chocolate Brownies recently asked if I had a gluten free chocolate chip cookie recipe - and I didn't. The Best Gluten-Free Chocolate Chip Cookies. These cookies are a lovely combination of crispy and chewy.

So that’s going to wrap this up with this exceptional food gluten-free chocolate chip cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!