Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pastor j’s gluten-free raw energy balls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pastor J's Gluten-Free Raw Energy Balls. I adapted this recipe specifically for my husband's dietary needs. He is an avid skateboarder and needs quick energy.
Pastor J’s Gluten-Free Raw Energy Balls is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pastor J’s Gluten-Free Raw Energy Balls is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pastor j’s gluten-free raw energy balls using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pastor J’s Gluten-Free Raw Energy Balls:
- Prepare 1 cup whole sprouted oats
- Make ready 1 ripe banana
- Prepare 2/3 cup almond or peanut butter
- Make ready 1/3 cup ground flax meal
- Get 1/4 cup choc chips
- Make ready 1/4 cup chopped nuts (I use a combo of Raw Brazil, Raw Cashews, and Raw Walnuts)
- Take 1/4 shredded coconut
- Make ready 2 tablespoons Raw Honey
- Take 1 teaspoon cinnamon
- Prepare 1/4 tsp salt (optional)
- Prepare 2 TBSP Garden of Life Raw Protein Powdered (optional)
Almost Healthy Toast Spread. quick; Roll into balls of your desired size and roll in the desiccated coconut. Add nut butter and whey into a small bowl. Roll tablespoons of the mixture into balls and roll in sesame seeds/desiccated coconut to coat. Place in the freezer for an hour to set.
Instructions to make Pastor J’s Gluten-Free Raw Energy Balls:
- Mix all ingredients in bowl.
- Refrigerate for 30 minutes.
- Roll into balls.
- Store in refrigerator up to 5 days (7 days If not using banana).
Notes: If the mixture comes out too oily, add a touch more coconut flour until it reaches desired consistency. Adjust the number of dates depending on your own sweetness preferences. Homemade energy bars are a great road trip or after-school snack for kids and adults! No-Bake Apricot Chia Bars are sweet, chewy, and have only six ingredients. Plus this recipe is gluten-free, vegan, peanut- and tree nut-free making them the perfect healthy no-bake snacks to pack in a lunch box as an allergy-safe snack for school or camp.
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