Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free flapjacks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These gluten free flapjacks are so quick to make. The only thing you have to do is wait for them to cool before you can eat them. If you try to cut these flapjacks up before they are cool they will fall apart.
Gluten free flapjacks is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gluten free flapjacks is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have gluten free flapjacks using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten free flapjacks:
- Prepare 170 g Unsalted Butter
- Get 110 g Unrefined Demerara Sugar
- Get 55 g Golden Syrup
- Take 225 g Gluten Free Porridge Oats
- Prepare Utensils
- Prepare 30 x 18.5cm / 13"x 7.5" Tin
- Make ready Saucepan
Hiya guys so I thought I would start filming a few gluten free recipes as I am on a gluten free diet as I have an allergy to it! This Jamie Oliver recipes shows you how to make flapjacks with honey. This is a soft, chewy flapjack recipe, but you can bake them for longer if you like. A crispy and delicious bar full of oat flakes, which are the best natural source of energy.
Instructions to make Gluten free flapjacks:
- Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
- Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
- Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
- Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.
Contains carefully selected fruit or nuts. We take the humble (gluten-free) oat and raise it to a luxury level by adding top quality ingredients and a dash of madness to create our range of. A soft caramel flavour with a hint of spice. Crumbly, buttery, and naturally sweetened with dates, these sugar free flapjacks feature warming notes of apple and cinnamon for a comforting after school snack. Flapjacks are one of the easiest things to bake.
So that’s going to wrap this up with this special food gluten free flapjacks recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
