Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and kasuri methi fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Methi Chicken is a good sidedish for both Rice and chapathi. It tastes different than usual chicken gravy. Try this recipe and share ur experience.
Chicken and Kasuri Methi Fried Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken and Kasuri Methi Fried Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and kasuri methi fried rice using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Kasuri Methi Fried Rice:
- Get 700 gm Chicken breast cubes
- Prepare 2 tsp Ginger garlic paste
- Take 2 tsp Salt
- Prepare 1 tbsp Red chilli flakes
- Take 3 tbsp Kasuri Methi
- Make ready 1 tsp Cumin powder
- Make ready 2 tsp Pav Bhaji masala
- Get 2 tsp Black Pepper powder
- Prepare 1 small bunch Coriander Leaves finely chopped
- Get 1 Capsicum finely chopped
- Get 2-3 Carrots finely chopped
- Take 1/2 cup boiled Green Peas
- Take 1 Maggi seasoning cube
- Prepare 1 tsp Caraway Seeds
- Take 700 gm Rice
- Get 1 tbsp Lemon juice
Methi Chicken Recipe is a delicious hyderabadi delight made from fresh methi leaves and chicken. Serve it with roti or rice!!! The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. Are you craving chicken fried rice right now?
Steps to make Chicken and Kasuri Methi Fried Rice:
- Soak rice in enough water for 20 minutes. Cook al dente with caraway seeds and maggi seasoning cubes. Also add salt as per taste and a tablespoon of lemon juice for a fluffier rice.
- In a cooking pot, heat oil and saute onions with ginger garlic paste until light pinkish in colour. Add chicken cubes to the pot along with the other spices one by one. Also add kasuri methi to it. Mix well and saute until the chicken is done. Also add the veggies of your choice now.
- Do not cook them much as they should retain the crunch. Adjust spices according to taste. Cover and simmer for 15-18 minutes on a medium high heat. Add in cooked rice and mix well taking care not to break the grains.
- Garnish with chopped coriander leaves and serve hot with mint raita as i did to your family and guests.
You might think you can't have it while you're staying safe at home. Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. Fenugreek is now considered a superfood and is making a comeback as a staple in all the diets. Growing up, I remember just disliking it due to the bitterness but now I do. Fried Rice is a most popular dish in Chinese Cuisine.
So that’s going to wrap it up with this special food chicken and kasuri methi fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
