Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free chocolate muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free chocolate muffins is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gluten-free chocolate muffins is something that I have loved my whole life.
These Gluten-Free Chocolate Muffins, that are also grain-free chocolate muffins, are my contribution to this fabulous and fun gluten-free muffin"equivalent" of the other March Madness events. Try Baking Mad's gluten free chocolate muffins recipe today. They taste just as good as ever and they're so easy to bake!
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free chocolate muffins:
- Take 100 g (2/3 cup) dark chocolate
- Prepare 150 g (2/3 cup) butter
- Make ready 50 g (1/2 cup) cocoa powder
- Take 135 g (2/3 cup) sugar
- Make ready 1 tablespoon vanilla extract
- Get 5 eggs
They feel much heartier than a super fluffy muffin. They're also studded generously with dark chocolate but aren't too sweet. The recipe is plant-based, gluten-free, and super easy to make. You don't want to miss this fudgy, moist, and rich deliciousness!
Instructions to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
These gluten free chocolate muffins have tons of rich chocolate flavor and are really satisfying for breakfast. Make the lighter option, and they have only. Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake. But, I'm the first to admit, they're a bit These muffins are a spin off of my gluten-free sour cream muffins (aka one of my favorite muffin recipes ever). Like those muffins, these are dense.
So that’s going to wrap it up with this special food gluten-free chocolate muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
