Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tortellini pasta in red sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Tortellini Pasta in Red Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tortellini Pasta in Red Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tortellini pasta in red sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini Pasta in Red Sauce:
- Prepare 1 Pack Tortellini Pasta
- Get 1 Jar Marinara Sauce
- Prepare 1 Small Onion
- Get 1 tsp minced garlic
- Make ready 1 tsp Salt
- Take 1 1/2 tsp Black Pepper
- Get 1 tbsp Hot sauce
- Get 1 tbsp Soy Sauce
- Make ready 1 tbsp Worcestershire Sauce
- Prepare 2 tbsp Parmesan Cheese
- Take Fresh Basil
Barbera is one of the most food-friendly Italian red wines, and it works beautifully here with the assertive sage and garlic. Three-cheese tortellini are smothered in a homemade alfredo sauce. I think that a simple butter sauce with sage or Rosemary with a bit of garlic would allow the tortellini to shine Great taste, not too heavy and perfect for any kind of pasta really. Throw in some vegetables and it is an easy meal!
Steps to make Tortellini Pasta in Red Sauce:
- Boil Pasta according to instructions
- In a pan sauté onion and garlic
- Add Marinara Sauce
- Add salt, pepper and all the sauces
- Cook well
- Add pasta
- Sprinkle some parmesan and fresh basil on top
Discover delicious tortellini with creamy cheese and spinach by Barilla. Perfect for your family, pair with your favorite sauces and you have a delicious meal! Our Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy Ricotta cheese and tender spinach, and. Chestnut Tortellini with Shallots and Sage Sauce Heami Lee. These fresh tortellini are made from a mixture of all-purpose flour and subtly sweet chestnut flour Make the pasta: In a large bowl, add the all-purpose flour, chestnut flour, and salt; stir briefly to combine.
So that’s going to wrap this up with this exceptional food tortellini pasta in red sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
