Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice flour tortilla (gluten free). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice flour tortilla (gluten free) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rice flour tortilla (gluten free) is something which I have loved my entire life.
The best gluten-free tortillas are rice flour tortillas. Just as soft and pliable as flour tortillas. Just like these gluten-free flour tortillas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice flour tortilla (gluten free) using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rice flour tortilla (gluten free):
- Prepare 250 grm , fine rice flour
- Prepare 1 tbsp , oil
- Get 1 cup , water
- Make ready 1 pinch , salt
I use organic sprouted brown rice flour (from Planet Rice) in these tortillas (you can also use regular brown rice flour). Really, I don't need to tell you why flour tortillas are awesome. You either love 'em or you don't. Generously white rice flour your counter.
Steps to make Rice flour tortilla (gluten free):
- Take heavy bottom pan, add water, salt and oil.
- Cook on high heat until water start simmering.
- Now add rice flour.
- And cook on low heat for 4 to 5 minutes.
- Immediately transfer the dough on kitchen surface and knead hot.
- Make soft dough. Rest for 30 minutes.
- Divide the dough into equal 6 portions and roll it. Then cut with round cutter.
- Heat up the tawa. Put tortilla on tawa and and cook until colour change.
- Filp it and cook until done.
- Rice flour tortilla (gluten free) is ready to serve. (I use these tortilla for tacos shells.)
Turn the dough and any dry ingredients that are clinging to the bottom of the bowl onto the counter. This recipe for gluten free flour tortillas makes the perfect soft, flexible tortillas. Make the best burritos and soft tacos. Even though I love corn tortillas (especially when I D. Y. 'em), sometimes you just need a gluten free flour tortilla.
So that’s going to wrap it up for this exceptional food rice flour tortilla (gluten free) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
