Gluten-free Granola Bars
Gluten-free Granola Bars

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten-free granola bars. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gluten-free Granola Bars is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Gluten-free Granola Bars is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Granola Bars:
  1. Prepare 1/2 cup coconut oil
  2. Take 1/3 cup brown sugar
  3. Prepare 1/4 cup pure maple syrup
  4. Get 1 tsp vanilla extract
  5. Prepare 2 cup gluten-free quick oats
  6. Take 1 1/3 cup rice krispies cereal (gluten-free)
  7. Take dash sea salt
  8. Make ready 1 cup dried cranberries
  9. Take 1/4 cup chia/hemp/flax seeds
  10. Take mini chocolate chips

Stir together all the dry ingredients, including the fruit and nuts. For best texture and easiest cutting, be sure the fruits and nuts are cut/chopped into small, fairly uniform pieces. The result is my favorite homemade granola bar recipe, one of my favorite gluten free breakfasts and quick snacks. The combination of partially processed rolled oats and oat flour creates just the right texture and helps the bars hold together while maintaining their chewiness.

Steps to make Gluten-free Granola Bars:
  1. Line an 8x8 baking pan with foil and grease lightly.
  2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
  3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
  4. Remove from heat and mix remaining ingredients, except chocolate chips.
  5. Press mixture firmly into pan, add chocolate chips, and press again.
  6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
  7. Store in airtight container for up to one week.

These Nut-free Granola Bars are vegan, gluten-free, and oil-free! These are loaded with delicious spices, have chewy and soft and crispy edges. The formula on a fourth, Nut Crisps, was tweaked to make it gluten-free. And the fifth, Simple Nut Bar, was developed as a gluten-free product… Natural Vally has recently launched a complete selection of gluten-free Granola Bars. Here is the list of the full range of products that are ideal for your consumption if you suffer from celiac.

So that’s going to wrap it up for this special food gluten-free granola bars recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!