Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten free boiled eggs with lentils. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I would have never thought to put a hard boiled egg with lentils. I used siracha in place of the choula. Set it to the white rice setting, stirred half way through and it came out perfect!
Gluten free boiled eggs with lentils is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gluten free boiled eggs with lentils is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook gluten free boiled eggs with lentils using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free boiled eggs with lentils:
- Make ready 2 eggs (310 kcals)
- Take 100 gr lentils (90 kcals)
- Get 5 olives (30 kcals)
- Prepare 4 slices gluten free crisp bread (108 kcals)
Place one dozen eggs in a large pot of tap-temperature water and add a dash of salt. Turn heat to medium and bring water and eggs to a boil. Rinse eggs under cool water to prevent the "green ring" from forming around the yolk. Swap lentils with canned red kidney beans.
Instructions to make Gluten free boiled eggs with lentils:
- Boil 2 eggs, split them, add 5 olives
- Cook the lentils
- Add eggs on top of lentils
- Add the gluten free crisp bread
- Mix everything
Chopped tomatoes with added tomato paste are available in the canned vegetable aisle and give a richer flavour. My Scotch Egg Vegan Style is fully packed with lots of good ingredients. Rich in protein, vegan, gluten-free, baked oil-free instead of fried. It's a comfort food, made from avocados and lentils. This new recipe for Scotch Eggs Vegan Style was a really tough challenge for me.
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