Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free/flour free banana(plantain) cake.(kaipola). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Gluten free/Flour free Banana(Plantain) Cake.(Kaipola). "Kaipola"is basically a sweet thick egg cake which is filled with sweet plantains. Plantains are large bananas that are very popular in Kerala(southern India). Ripe plantains are eaten as it is, steamed, filled with coconut,.
Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gluten free/flour free banana(plantain) cake.(kaipola) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):
- Make ready 2 large ripe plantains(as ripe as possible)
- Get 4-5 tablespoons sugar
- Prepare Pinch salt
- Prepare 4 large eggs
- Get 1/4 cup milk
- Make ready 1/2 cup clarified butter or ghee
- Prepare pods Cardamom 4 to 5 no.s
- Get Cashew nuts as needed to decorate
- Get Raisins as needed to decorate
A cake to stop your chocolate cravings with, but to stay within your calorie budget at the same time. The result was a delicious chocolate cake. Simple, quick and easy to make light and fluffy plantain pancakes. They come together in a few minutes and make the perfect healthy pancakes.
Steps to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):
- Cut the plantains length wise. Remove the seeds from inside and chop it into small pieces. Add 2 to 3 tbsp of sugar (depending on the sweetness of banana) and keep it aside
- Fry 5 to 6 cashew nuts and raisins in ghee and keep it aside. This is used to garnish the banana cake.
- Heat a non stick pan with 3 to 4 tbsp of clarified butter or ghee. When the ghee starts to become hot, add the chopped bananas and cook it in low to medium flame until it is light golden brown in color and cooked well. Turn off the heat and wait it till the mixture cools down.
- In a separate bowl, break 4 large eggs, add 3 tbsp of sugar, 4 cardamom pods, a pinch of salt (to balance the sweetness) and 1/4 cup milk. Blend this mixture very well using a folk or by using a blender.
- Add the chopped bananas into the egg- milk batter and mix well to form a batter. At this point you may check the sweetness in the batter and add more sugar as per your taste.
- Heat a non stick pan, add few tbsp of ghee to it. When it becomes hot, pour the batter to it. Cover the pan and cook it in very low heat. When the top portion is about set,place the fried cashews and raisins on the top. This is done so that it won’t submerge inside the batter. Close the lid and continue to cook the batter in low heat.
- Wait till the top sets and side starts to become brown or starts to detach from the pan. It might take about 10-15 mins. The cake will be cooked when the toothpick inserted in the center comes out clean.
- At this point demould the cake to a plate and reverse it. Put it back into the pan with the top facing down. This will allow the top side to cook and change the color to golden brown. Keep it for 5 mins or so. Make sure to do this step in low heat as well. Your banana cake is now ready. Serve hot with coffee !
And it makes enough for just one! Pancakes are great at bringing back childhood memories. Plantain cake is well balanced in flavor and texture with a light and moist consistency, and it's completely different from banana bread. However, care should be taken because, this bread, unlike the banana bread, tends to harden up fast but the Yogurt in this recipe helps to keep it moist for a longer period of time. This cake is one of my favorite plantain recipes because of how easy it.
So that’s going to wrap it up with this exceptional food gluten free/flour free banana(plantain) cake.(kaipola) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
