Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten free rock cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Catching up on the great British bake off this afternoon inspired me to do a bit of Sunday afternoon baking. These rock cakes are super easy to make and are made with rapeseed oil instead of butter… This original recipe came from the internet though I have altered it slightly as it took many attempts to get the texture right! Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit.
Gluten free rock cakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Gluten free rock cakes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free rock cakes:
- Make ready 200 g rice flour
- Prepare 150 g butter or margarine
- Get 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Get 150 ml milk
- Prepare 75 g sugar (any type)
- Take 1/2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1 egg
- Take 1/2 tsp mixed spice
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Instructions to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
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So that’s going to wrap it up with this exceptional food gluten free rock cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
