SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA)
SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sate padang australia (padang satay in australia). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is something which I have loved my entire life. They’re nice and they look wonderful.

Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin. A specialty Beef satay from West Sumatra served in aromatic curry-like thick sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sate padang australia (padang satay in australia) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
  1. Take 400 gram rum steak
  2. Make ready 600 ml water
  3. Take 4 kaffir lime leaves
  4. Take 1 stalk lemon grass, bruised
  5. Get 1 turmeric leaf
  6. Make ready 1 piece dried sour fruit (Graciana cambogia)
  7. Prepare Enough skewer
  8. Make ready 1-2 tablespoon oil
  9. Get Enough rice flour (about 50 grams)
  10. Make ready 1 tablespoon cornstarch
  11. Take Fried shallots, for garnishing
  12. Make ready Spices (ground)
  13. Prepare 6 Red Chillies
  14. Make ready 2 tablespoon coriander, roasted
  15. Get 1 teaspoon cumin, roasted
  16. Make ready 3 large shallots
  17. Make ready 1 teaspoon turmeric powder
  18. Make ready 1 teaspoon chopped ginger
  19. Prepare 1 teaspoon chopped galangal

Sate Padang sangat unik dan khas, beda dengan sate-sate lainnya. Sate Padang Pariaman is a reddish curried beef or oxtongue saté. One variant of Sate Padang (Padang Satay) in West Sumatra, Indonesia. Bikin sate lidah padang ini karena punya lidah sapi yang sudah seabad ngendon di freezer, kalau dibuat semur rasanya sudah biasa, nah biar lebih.

Instructions to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
  1. Boil rum steak until half cooked. Then add the ground spices, kaffir lime leaves, lemon grass, turmeric leaf and dried sour fruit.
  2. Add hot water if necessary. Simmer until the meat is tender. Remove the meat and cut into pieces.
  3. Thread meat onto the skewers. Brush with oil and grill over hot charcoal until dry.
  4. Thicken the remaining marinade with rice flour and cornstarch mixed well with little water.
  5. Serve satay with rice cake or rice dumpling. Pour hot sauce over the meat and springkel with fried shallots and spring onions.

Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small dices with spicy sauce on top of it. Sate padang is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic Main ingredients. Beef and offal satay in thick yellow sauce. Satay is a popular and versatile Indonesian dish.

So that’s going to wrap this up with this exceptional food sate padang australia (padang satay in australia) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!