Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taco bake (gluten-free). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Take taco night to new heights with this taco casserole. Made with gluten-free tortilla chips and gluten-free taco seasoning, this deliciously cheesy dish with pinto beans, corn, and ground beef is a surefire way to pump up the flavor - whether you're looking for an easy Cinco de Mayo recipe or just a simple way to celebrate Taco Tuesday. This gluten free taco casserole makes a fantastic freezer meal.
Taco Bake (gluten-free) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Taco Bake (gluten-free) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have taco bake (gluten-free) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taco Bake (gluten-free):
- Take 1 1/2 cup gluten-free baking mix
- Make ready 1/2 cup Yellow cornmeal
- Prepare 1/2 cup cold water
- Take 1/2 cup butter, melted
- Get 1 lb ground beef
- Get 1 envelope Taco seasoning (1 1/4 oz) (gluten-free)
- Make ready 3/4 cup water
- Take 16 oz refried beans
- Get 1 1/2 cup shredded cheddar cheese
Living a gluten and dairy free lifestyle, I love when I can find a one-dish meal that the whole family can share. I find that so many one-dish meals include cheese. Daiya makes a great cheese-like product when cheese just can't be omitted from a recipe. My oldest daughter LOVES tacos and this dinner always gets two thumbs up from her.
Instructions to make Taco Bake (gluten-free):
- Heat oven to 425°F. Grease casserole dish.
- Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes.
- Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes.
- Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer.
- Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc.
Preparation is simple, just mix everything together, oven bake it, and pull out a delicious beef taco casserole for the family! It's a great way to use up ground beef, and it's healthy recipe option that's loaded with veggies. Easy Gluten Free Taco Casserole Recipe. Taco Bake is a very simple recipe with limited ingredients. If you want to amp up the flavors and texture of this casserole, add a layer of any or all of the following: drained, whole kernel corn, drained pinto or black beans, sliced olives, diced red & green bell peppers, sliced jalapeno peppers, and green onions after the first layer of cheese is applied.[br][br]A small amount of diced.
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