Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, five spice boneless fried chicken (gluten free). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Casey makes his Five Spice Fried Chicken recipe! Thinly sliced chicken breasts featuring Chinese five spice. I like to serve this recipe with rice noodles from a recipe on this site: Quick Chinese-Style Vermicelli.
Five Spice Boneless Fried Chicken (gluten free) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Five Spice Boneless Fried Chicken (gluten free) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):
- Get 350 gr boneless skinless chicken (can be breast or thigh)
- Prepare 1/2 tsp grated ginger
- Make ready 2 cloves garlic, grated
- Make ready 1 tsp salt
- Make ready to taste ground black/white pepper
- Get 2 eggs, lightly beaten
- Make ready Coating Ingredients :
- Take 100 gr tapioca flour
- Prepare 25 grams cornstarch
- Make ready Sprinkle Seasoning (mix well) :
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp five spice powder
- Get 1/4 tsp ground white pepper
You can buy the five-spice powder from any Chinese or Asian stores. They come in a small bottle (like ground pepper) and last a long time. You may use skinless and boneless chicken thighs, too. Spiced with Chinese Five Spice from Schwartz, this easy chicken stir-fry is a real winner.
Steps to make Five Spice Boneless Fried Chicken (gluten free):
- Cut the chicken approximately 1/2 inch thickness.
- Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
- Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
- Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
- Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
- Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.
Heat oil in medium skillet Add chicken and cook over medium heat until cooked through and juices run clear. I doubled everything and used boneless/skinless chicken thighs. I love this Chinese five spice chicken fried Rice Recipe! Adapt with whatever vegetables you have to hand - this is a great way to clear out any lonely vegetables at the bottom of your fridge drawer. Add a packet of pre-cooked noodles and toss through at the end of the cooking time if you want to bulk it out.
So that’s going to wrap it up for this exceptional food five spice boneless fried chicken (gluten free) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
